The TRIZ JournalCelebrating 10 Years On The Web
Part of the RealInnovation Network
AIT Group - Competitive Strategy and Innovation TRIZ training, business & technical applications Valeocon Management Consultants - Value Innovation Click To Learn More About PremiumLinks
Search:

The TRIZ Journal Article Archive - 2008

July

  • Welcome to the July 2008 Issue of The TRIZ Journal!
    By Katie Barry and Ellen Domb
    Beverages are this month's unexpected theme – liquids from vending machines and cappuccinos to be exact, making them more accessible and with less hassle. This month's bounty also includes looks at how TRIZ fits in and around other tools and techniques.

  • Theories of Everything and TRIZ
    By Darrell Mann
    TRIZ builds on a solid foundation of knowledge and is based on the idea technological improvement results from studying excellence. This paper looks at excellence and what occurs when knowledge is integrated into a theory of everything (TOE) whole.

  • Using TRIZ to Overcome Vision and Target Failures
    By Ido Lapidot
    Organizations develop cultures that influence the behaviors of individuals and teams within the organization and eventually create thinking patterns and paradigms. These patterns can result in complacent descision making and lower producitivity.

  • Design of an Adaptive Liquid Vending Machine
    By Muhammad Ali Yousuf
    Students were given the task of designing and building a new vending machine that was adaptable. Students were given some training in TRIZ, and to a lesser extent axiomatic design, but were allowed to innovate and come up with their own solution.

  • Add Value by Connecting Tools and Techniques
    By Jack B. ReVelle
    Even when the application of every tool in the connectivity chain perfectly completes its assigned task, it is necessary to turn over the results of the application to the next tool in the sequence to reach the ultimate goal.

  • Using TRIZ to Make Great Cappuccino Foam Without the Hassle
    By John Cooke
    Have you ever tried to make a real cappuccino drink with espresso coffee and steamed fresh milk? If you have, you know that heating the milk fully and getting the milk to foam properly is a precise art.



  • Design for Six Sigma eLearning

    TRIZ training, business & technical applications

    BMGI Executive Seminar Series

    iSixSigma Live! Save up to $700

    Business Innovation in the 21st Century (eBook)

    Innovaton-TRIZ